A first-class visit to Sol Y Sombra. There's a brand new menu if you want to select the tapas dishes yourself, but you can still opt for the chef's selection, which is what we did, and no regrets. An excellent 'summary' of the menu dishes, a really good mix including for me as a vegetarian (there's also a whole page vegan menu by the way). Sometimes vegetarians can feel a bit left out, but there are so many inventive and imaginative dishes here. Not just the classic tapas you can get elsewhere. My favourites were the corn ribs, vegan meatballs, vege kebab, patatas bravas (done VERY well) but also loved all the cold starters. My husband, who eats meat and fish, said there were too many to choose a favourite and was impressed by all the exciting flavours. Also enjoyed a jug of red wine sangria which was delicious and better than some of the sangrias we just had in Barcelona last month! Service was bang-on - super friendly and informal but also professional. Can highly recommend.

Brilliant afternoon here with gal pals!
We chose from the new pick your own plates and everything was delicious!!
Lovely atmosphere and staff, shout out to Alexander 🙂
Can't wait to come back.